Pasture Raised Free Range Eggs from the Bega Valley
Fresh, sustainable eggs from our regenerative farm
Bega Valley Eggs is a regenerative farm located in Kameruka, 25 minutes from the town of Bega, NSW Australia. The farm is hugged tightly by the mountains and eucalyptus forest on the northern edge, and has breathtaking views of Brown Mountain, the western gateway to the Bega Valley, at sunset.
Our eggs are for people who seek the freshest, healthiest, tastiest produce, who care for the health and wellbeing of the animals, who wish to support the regeneration of the soil and the earth, and who are passionate about supporting small, local family farms.
Pasture Raised Eggs - Simply delicious
If you’ve never eaten an egg from a hen raised on sunshine, bugs and grass, then you are in for quite a treat! Deep yellow and orange, gooey yolks stand up tall within their thick, milky whites and have a rich creamy flavour unlike any store-bought egg you’ve ever tasted. They are simply delicious!
From our farm, to your plate
Wholesale
Experience true farm-to-table freshness by ordering directly from our farm. Enjoy complete transparency and the unbeatable quality that comes from knowing your farmer. Reach out for pricing and ordering details, and become part of our community. We look forward to working with you!
Home delivery
Enjoy the convenience of farm-fresh eggs delivered straight to your door! We offer home delivery to households and buying groups across Sydney and the Far South Coast, ensuring you receive the freshest, most delicious eggs without leaving home. Whether you're feeding your family or organising a group order, our pasture raised eggs bring the taste of the farm to your table.
Where to find our eggs
Up and down the Far South Coast, into the Snowy Mountains of NSW and across Sydney, you will find retail businesses who stock Bega Valley Eggs, and cafes & restaurants who feature our eggs on their menu.
Meet your farmers
We’re Tom and Joscelin McMillan, the proud caretakers of our pasture raised hens on 300 acres of rolling pasture in Kameruka. Since 2019, we’ve been running Bega Valley Eggs with our two young children and a dedicated team, all united by our commitment to animal welfare and regenerative farming. We believe in leaving the land healthier than when we found it, and our Maremma dogs play a crucial role in protecting our hens, ensuring they can thrive outdoors.
We’re passionate about producing the freshest, most nutritious eggs while contributing to a more sustainable and resilient food system. We welcome you to get to know us—visit the farm, ask questions, and see firsthand how we care for our animals and the earth.
Testimonials
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I love Bega Valley Eggs! The eggs are delicious, with big, rich yellow yolks and several sizes for various cooking adventures. As someone with a Bachelor of Science (Biology) degree who has studied regenerative farming, I fully back Bega Valley Eggs in their pursuit of regenerating the soil and supporting my family’s health.
Alison, Home delivery customer
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Your eggs are still looking proud and fresh as when cracked! Testament to your hard work and stewarding an impeccable ingredient.
Matt Preston - Celebrity Chef, Food Critic & Writer
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This is absolutely perfect for us! We now share the bulk delivery every 4 weeks with family and friends. The eggs turn up perfectly fresh every time, and the quality is better than anything I’ve ever had—even my 7-year-old son can tell the difference. The convenience of having them delivered and knowing the beautiful girls live a happy, healthy life is just as important.
Ben - Home delivery customer