Bega Valley Eggs is a regenerative farm located in Bemboka Village, 25 minutes from the town of Bega, NSW Australia. The farm is hugged tightly by the mountains and eucalyptus forest on the northern edge, and has breathtaking views of Brown Mountain, the western gateway to the Bega Valley, at sunset..
Our eggs are for people who seek the freshest, healthiest, tastiest produce, who care for the health and wellbeing of the animals, who wish to support the regeneration of the soil and the earth, and who are passionate about supporting small, local family farms.
Pasture Raised Eggs
If you’ve never eaten an egg from a hen raised on sunshine, bugs and grass, then you are in for quite a treat! Deep yellow and orange, gooey yolks stand up tall within their thick, milky whites and have a rich creamy flavour unlike any store-bought egg you’ve ever tasted. They are simply delicious!
From our farm, to your plate.
Up and down the the Far South Coast, into the Snowy Mountains of NSW and across Sydney, you will find cafes & restaurants who feature our eggs on their menu, and retail businesses who stock Bega Valley Eggs.